These muffins are really moist and so delicious.
Who doesn't love a healthy chocolate muffin with a bit of protein, healthy fat, and oh so yum!
With only about 110 calories each, these gems were a keeper in my kitchen. Warmed in the toaster and slathered with some cashew butter, I devoured one in maybe two bites.
Makes 12 Muffins
Blend all ingredients together, except the chocolate chips, in a food processor until creamy. Add chips and stir in. Divide mixture evenly among the muffin pan. Sprinkle with additional chips if desired. Cook for 17-20 minutes in 350 degree oven.
You can add more sweetener if you like. The original recipe called for a half a cup of coconut sugar so please add how much you prefer. Maple Syrup might add a tasty flavor too. This was inspired by this beautiful, lovely fellow blogger gal @ thetoastedpinenut.com
Also, the original recipe called for 1/2 cup cocoa powder and I decided to add in some PB2 instead. But this is optional, just do 1/2 cup cocoa powder instead.