Coconut Flour Banana Bread

Coconut Flour Banana Bread 

All you need for this bread is a bowl and a few simple ingredients that you probably have around the house. No sugar, gluten-free, and a healthy, nutritiously moist banana bread.  



1 cup of mashed bananas (2 or 3 depending on the size)

3 eggs 

1/2 cup nut butter (I used cashew & sunbutter) 

1/4 cup coconut oil (melted)

1 tsp vanilla

1/2 cup coconut flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

1/3 cup cocoa nibs, goji berries, dried cranberries, seeds, or chocolate chips (or a mix of whatever you like)


How to:

Preheat the oven to 350 degrees F. Grease a loaf pan.  

Mash bananas in a large bowl, add the eggs, nut butter, coconut oil, and vanilla until mixed well.

Add the coconut flour, baking soda & powder, as well as salt. Stir until well combined.

Fold in extras.

Put in the loaf pan and throw it in the oven. 

Bake for 45 minutes or until a toothpick comes out clean.

Let it cool, slice, and store in a sealed container.


Inspired by

So moist and delicious!
Coconut Flour Bread